For all the successful moose hunters out there, here is the easiest homemade sausage recipe I have tried. It's very tasty and easy to make. It also makes a great snack on the trail.
Easiest Moose Sausage Recipe
1 pound ground pork (or pork sausage)
4 pounds ground moose (or venison, caribou etc.)
1 Tbsp mustard seed
1 tsp liquid smoke
1 tsp garlic powder
2 tsp ground pepper
1 tsp lemon juice
1 tsp cayenne pepper
2 Tbsp brown sugar
1/2 tsp onion powder
2-1/2 Tbsp Morton Tender Quick
1 cup cold water
1 cup of shredded cheddar cheese (optional)
3-5 slices of jalapeno (optional)
*After cooking, the sausage does needs to be refrigerated. It can also be frozen for longer term storage.
Note: the recipe calls for up to 5 Tbsp of Morton Tender Quick. However, I reduced curing salt because I like the sausage less salty.
Go here for a recipe to make Homemade Moose Summer Sausage
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