Alaska Llamas Blog

For all the successful moose hunters out there, here is the easiest homemade sausage recipe I have tried. It's very tasty and easy to make.  It also makes a great snack on the trail. Easiest Moose Sausage Recipe 1 pound ground pork (or pork sausage) 4 pounds ground moose (or venison, caribou etc.) 1 Tbsp mustard seed 1 tsp liquid smoke 1 tsp garlic powder 2 tsp ground pepper 1 tsp lemon juice 1 tsp cayenne pepper 2 Tbsp brown sugar 1/2 tsp onion powder 2-1/2 Tbsp Morton Tender Quick 1 cup cold water 1 cup of shredded cheddar cheese (optional) 3-5 slices of jalapeno (optional) Directions: Mix all ingredients well in a glass mixing bowl. Put in refrigerator for 3-5 days to cure (depending on how much you want the meat to cure.) Mix every day. On the final curing day (3rd to 5th) day divide meat into 5 equal portions and roll each into a cylinder. Then wrap each roll in aluminum foil, ensuring that the foil’s shiny side faces inward. Preheat oven to 325 degrees.